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MD Live! Food & Beverage

Do you have that certain something? Are you ambitious and outgoing? Do you thoroughly enjoy people and are not afraid to smile? Does doing a good job and getting fairly compensated for it excite you? Then you just may be the person we are looking for to work at the new and exciting Maryland Live! Casino at Arundel Mills. We are looking for talented, energetic individuals to work in what promises to be the most exciting gaming and entertainment experience in the region. Employees can expect competitive wages, a comprehensive medical and dental health benefits package and a dynamic work environment.

All MD Live! Food & Beverage jobs
0 applicants
posted about 5 years ago

Job Description

About Us and our F&B Service Culture        

In Food and Beverage, we sincerely embrace the communities and cultures where we live, appreciate the values diversity brings, actively learn from others, and in turn, warmly share our knowledge and experiences with colleagues and guests.

We highly value and show appreciation to individuals whostrive to always do their best in all that they do, who aremotivated by self-esteem and teamwork, and who treat others with fairness and respect.  We require and admireintegrity, honesty and accountability as measures of strength in our character and welcome and hold close those who live these qualities in their personal and professional lives.

Most importantly, we are a company that practices caring.  Every one of our team members needs to feel that they are cared about and that they genuinely extend their own care to all,… be they guests or colleagues, strangers or friends.  We believe that when you spend time, enjoyingwhat you do, with people and in a place you care about, you will discover just how important you are in making a difference in the success of our livelihoods and in the health of our spirit. 

Maryland Live Casino Food and Beverage Team

 

FUNCTION

The Executive Sous Chef is responsible for managing the activities and processes, procedures, and training of chefs, cooks, and other kitchen workers engaged in restaurants and food venues to ensure a quality, efficient and effective food service and product.  The Executive Sous Chef will be the focal point for enhancing the gaming and entertainment experience of guests with quality food offerings unmatched by our competitors.

CORE VALUES:

CLEAN – Responsible for ensuring overall cleanliness of the dining outlet front and back of house, and maintaining a clean and crisp staff at all times.

SAFE – Provide a safe and comfortable work and dining/gaming environment for team members and guests.  Work areas should be hazard free.

FAST - Responsible for implementing systems to ensure established service time goals are met consistently, efficiently and accurately.

FRIENDLY – Consistently demonstrate a friendly welcoming and polite demeanor in interactions with both external and internal guests, as well as the team you lead. Always anticipating and paying attention to our guest’s needs and concerns using empathy and demonstrating HEART steps when necessary.  Hear, Empathize, Apologize, Resolve and Thank.

FUN –Work passionately as a team to create a fun environment to work in. Maintaining an upbeat and positive atmosphere for internal and external guests

 

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Development and management of the budget for the kitchens.
  • Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Establishes maintenance schedule in conjunction with manufacturer’s instructions for all equipment.
  • Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, CPR, blood borne pathogens, and personal protective equipment.
  • Manage staffing levels to maintain budgeted levels of employment.  Delegate authority and assign responsibilities.
  • Developing staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Trains kitchen personnel to prepare all food while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
  • Control food costs and establish purchasing specifications, storeroom requisition systems, product storage, portion control, and waste control.
  • Manage programs and processes to control and reduce loss time injuries.
  • Develop and implement menu offerings which will enhance the Maryland Live! Casino guest’s gaming experience.
  • Other duties as assigned.

Minimum Requirements 

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under frequent time pressures in an interruptive office.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.


EDUCATION, TRAINING, AND EXPERIENCE

  • Five to seven years’ experience as a Kitchen Supervisor/Manager and/or Sous Chef.
  • A 4-year degree in a related field or equivalent work experience.
  • Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming
  • Commission for the position and an Alcohol Beverage Control card any applicable health certificates.

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